OFFICE & BOARDROOM CATERING

PASTRIES

• Croissant (V) – $3.40
• Raspberry Vanilla Streusel Muffin (V) – $3.40
• Honey Bran Muffin (V) – $3.40
• Chocolate Croissant (V) – $3.80
• Wild blueberry & Lavender scone (V) – $4.10 
• Quark cheese, citrus & Vanilla danish (V) – $4.30
• Orange & Pistachio Kouign-amann (V) – $4.30
• Aged Cheddar, Bacon & Leek Croissant – $5.30

BREAKFAST WRAPS

• Spicy Kale and Egg Breakfast Wrap (V)  rathtrevor / dijon – $8.10
• Maple Smoked Bacon and Egg Breakfast Wrap  confit potato / fontina cheese / tomato jam – $9.90

TOAST AND BAGELS

• • Carved Ham and Egg Toast onion and apple jam / shaved grana padano / arugula – $6.70
  • Kale and Egg Toast (V) pickled chillies / flax seed / spicy aioli – $6.70
  • Avocado Toast (V) microgreens /  radish – $6.70
  • Salmon Bagel herb and lemon cream cheese / pickled onion / capers – $7.60

HEALTHY CHOICES

• • Whole Milk Yogurt (V) housemade granola / parfait with dried fruit – $6.60
  • Individual Fruit Cup (V)  – $6.60
  • Chia Pudding (V) (GF) housemade granola / berries – $8.70

BREAKFAST ADD ON'S

• • Free Range Egg (V)– $2.40 
  •  Le Meadow’s Pantry Jam (assorted flavours)  – $5.00 41ml

SALADS

• Chefs Green Salad (V) (GF) seasonal shaved vegetables / citrus vinaigrette
• Ceasar Salad  baby romaine / grilled lemon / crispy bacon / cashew caesar dressing
• Kale & Quinoa Salad (V) radish / fennel / grapefruit / pecan crumb / citrus vinaigrette
• Salmon Sushi Salad brown rice / avocado / citrus soy vinaigrette

SALAD ADD ONS

• • Avocado – $3.25 
  • Chicken Breast  – $8.00
  • Marinated Tofu – $5.00
  • Salmon – $8.60

SOUP

• Roasted Tomato (VE) (GF) thai chili 14oz – $7.20
• Chicken Noodle herb de provence / orecchiette 14oz – $9.30

SANDWICHES

• Ham and Cheese french ham / rathtrevor / dijon – $11.00
• Smoked Turkey maasdam cheese / cucumber / alfalfa sprouts / mango chutney / curry aioli – $11.00
• Lemongrass Chicken Banh Mi pickled daikon & carrot / jalapeño / pepper jam / cilantro – $11.00
• BLT bacon / butter lettuce / vine ripened tomato / citrus aioli – $11.00
• Roast Beef mushroom duxelle / applewood smoked cheddar / pickled red onion / arugula / mustard aioli – $11.00
• Muffuletta soppressata / smoked ham / massdam cheese / arugula / giardiniera / olive tapenade / lemon aioli – $11.00
• Roasted Artichoke (V) eggplant / hummus / goat cheese / tomato / pea shoots / smoked almonds – $10.00
• ALT (V) avocado / lettuce / vine ripened tomato – $10.00
• Heirloom Tomato & Bocconcini (V) basil / arugula / fennel verde / balsamic – $10.00
• substitute for gluten free bread – $2.00

RICE BOWLS

• Chicken Bibimbap  carrot kimchi / brown rice / white ponzu – $14.00
• Marinated Tofu Bibimbap (V)  carrot kimchi / brown rice / white ponzu – $14.00

COOKIES

• Tonka Bean Palmier (V) – $2.25
• Oat Almond Cranberry (V) – $2.50
• Salted Chocolate Chip (V) – $2.57
• Valrhona Dark Chocolate Chunk (V) – $2.95
• Trail Mix Cookie (V) (GF) – $4.10

MINI CAKES AND PUDDINGS

• Milk Chocolate, Pear, Walnut – $6.20
• Tahitian Vanilla – $6.20
• Dark Chocolate, Raspberry, Vanilla – $6.20
• Passion Fruit, Coconut, White Chocolate Cheesecake – $6.20
• Pineapple, Coconut & White Chocolate Tart – $6.20
• Dark Chocolate Avocado Pudding (VE) (GF) – $5.50

DRINKS

• Oasis Juice orange or apple – $3.00
• San Pellegrino Flavoured Soda assorted flavours – $3.80
• Water Eska still water – $1.90 San Pellegrino sparkling water – $3.30
• Assorted Pop Diet Coke 330ml – $2.30 Coke 330ml – $2.30 Sprite 330ml – $2.30
• 49th Parallel Coffee Service half batch (serves approx 9) – $26.00 full batch (serves approx 18) – $46.00
• TWG Tea Service tea for 5 – $18.00 tea for 10 – $30.00

SANDWICH

• Assorted chef’s selection OR choice of:
• Ham and Cheese french ham / rathtrevor / dijon
• Smoked Turkey maasdam cheese / cucumber / alfalfa sprouts / mango chutney / curry aioli
• Lemongrass Chicken Banh Mi pickled daikon & carrot / jalapeño / pepper jam / cilantro
• BLT bacon / butter lettuce / vine ripened tomato / citrus aioli
• Roast Beef mushroom duxelle / applewood smoked cheddar / pickled red onion / arugula / mustard aioli
• Muffuletta soppressata / smoked ham / massdam cheese / arugula / giardiniera / olive tapenade / lemon aioli
• Roasted Artichoke (V) eggplant / hummus / goat cheese / tomato / pea shoots / smoked almonds
• Heirloom Tomato & Bocconcini (V) basil / arugula / fennel verde / balsamic

Gluten-free and vegan options available upon request

SALAD

• Chefs Green Salad seasonal shaved vegetables / citrus vinaigrette

DESSERT

• Assorted chef’s selection OR choice of:
• Oat Almond Cranberry (V)
• Salted Chocolate Chip (V) 
• Valrhona Dark Chocolate Chunk (V)

BEVERAGES
additional cost

• bottled still water / sparkling water / premium flavoured fruit soda / Oasis juice / Coke / Diet Coke / Sprite

• All sandwiches except vegan and banh mi available gluten-free upon request. Vegan lunch receives fruit in lieu of a cookie.
• All lunch boxes include cutlery and napkin, served in a sturdy, stackable box.
• Orders for 15 guests and fewer are requested by 3:00pm the business day prior. For orders larger than 15, please give at least 48 hours notice.

SALADS

• Chefs Green Salad seasonal shaved vegetables / citrus vinaigrette
• Kale and Farro Salad smoked almonds / goat cheese / honey lemon vinaigrette
• – 6.50 / GUEST –
• Caesar Salad baby romaine / grilled lemon / crispy bacon / cashew caesar dressing
• Tri-Colour Roasted Cauliflower fennel tops / smoked halloumi / brown butter vinaigrette
• – 8.60 / GUEST –
• Salmon Sushi Salad brown rice / avocado / citrus soy vinaigrette
• – 9.60 / GUEST –
• Cobb Salad hard boiled egg / buttermilk dressing / avocado (choice of protein: chicken or salad)
• Duck Salad vermicelli noodles / crispy duck / peanuts / crunchy vegetables / tahini dressing
• – 12 / GUEST –

MAINS

• Herb and Lemon Roasted Chicken
• Coconut and Giner Curry choice of protein: chicken or rockfish
• Beef Bolognese Lasagne tomato / basil
• – 16 / GUEST –
• Buttermilk Fried Chicken “a la Nightingale” buttermilk ranch
• Slow Braised Beef Shortribs soy and sichuan pepper broth / cilantro
• Smoked Brisket sauerkraut / mustard / pickles
• Duck Confit Legs cherry jus
• – 18 / GUEST –

VEGETARIAN MAINS

• Eggplant Parmigiana
• Coconut and Ginger Curry paneer
• – 16 / GUEST –

SIDES

• Jasmine Rice
• Butter Pomme Purée
• Roasted Seasonal Vegetables
• Roasted Fingerling Potatoes
• Cheddar and Chives Biscuits
• Shredded Carrot and Raisin Salad
• Corn Bread
• – 6 / GUEST –

DESSERTS

• Dark Chocolate Avocado Pudding
• – 5.50 / EACH –
• Milk Chocolate pear / walnut
• Tahitian Vanilla
• Dark Chocolate raspberry / vanilla
• Passion Fruit coconut / white chocolate cheesecake
• – 6.20 / EACH-

• A minimum order of 6 guests per choice and a minimum order of $150 (pre-tax & gratuity) per order. Kindly note that 3 business days advance notice is required for all orders. Your order may be subject to a delivery charge, depending on order size and location. A service charge of 10% will be added to all orders requiring delivery. Please inform us if you would like to add paper plate, cutlery and napkin service for $0.50/person.

CANAPES

• melon / prosciutto / lemon balm
• watermelon /feta / cucumber
• chef’s assorted breadsticks
• country ham and cheese / cornichon
• wild and cultivated mushroom tart / caramelized onions
• beet terrine / compressed apples / campari pearls
• roquefort mousse / candied walnut
• foie gras gougère / pickled grape / hazelnut
• peppered wagyu carpaccio / rice cracker / mushroom duxelle
• yukon gold potato blinis / northern divine caviar / crème fraîche, chives
• tuna aburi / jalapeño / ginger
• salmon aburi / jalapeño / ginger
• lamb tenderloin / chimichurri / dukkah

TEA SANDWICHES

• Chicken Salad scallion / crunchy vegetables (choice of spicy dressing or green goddess dressing)
• Country Ham and Gruyère honey mustard
• House Smoked Salmon pickles / dill / cream cheese
• Baby Shrimp avocado / mango
• Confit Tuna Niçoise olives / baby spinach
• Cucumber goat cheese / sprouts
• Classic Egg Salad watercress / pickled red onions

PLATTERS

• Seasonal Sliced Fruits
• Salad Rolls choice of protein: chicken, prawn or vegetarian
• Crudités choice of dip: classic ranch or cashew curry hummus
• Bread and Dips artichoke verde / yogurt labneh / caramelized onions and cream cheese
• Antipasti artichokes / olives / tomatoes / grilled vegetables
• Burrata truffle honey / rosemary and sea salt lavash
• Smoked and Cured Fish crème fraîche / capers / pickles / crostini
• Cheese and Charcuterie
• Melon and Prosciutto