OFFICE & BOARDROOM CATERING

BREAKFAST

• Kale and Egg Toast – $6.67 braised kale/ pickled chillies / flax seed / spicy aioli V
• Ham and Egg Toast – $6.67 onion & apple jam / shaved grana padano / arugula
• Salmon Bagel – $7.90 herb & lemon cream cheese / pickled red onion / capers
• Avocado Toast – $6.67 microgreens / radish V
• Add free range egg – $2.38
• Whole Milk Yogurt – $6.57 house made granola parfait with dried fruit V
• Chia Pudding – $8.76 house made chia and almond milk pudding with granola and seasonal fruit V
• Individual Fruit Cup – $6.57 V / GF

SANDWICHES

• Ham & Cheese Baguette – $10.00 rathtrevor / dijon
• Smoked Turkey Club – $10.00  smoked turkey / maple bacon / avocado verde / english mustard
• Lemongrass Chicken Banh Mi – $10.00 black pepper jam / crunchy vegetables / jalapeño / cilantro
• BLT – $10.00 vine tomatoes / citrus mayo / campesino roll
• Roast Beef  – $10.00 roast beef / salsa verde / jalapeno aioli / fontina
• Roasted Cauliflower – $10.00 smoked halloumi / ginger and tomato chutney / pickled raisin V
• Toast of the Day – $5.71  feature changes daily

RICE BOWLS

• Chicken Bibimbap – $14.00 carrot kimchee / brown rice / white ponzu

SOUP

• Roasted Tomato thai chili / cheddar gougère 14oz – $7.24 V / GF [without gougère]
• Chicken Noodle herb de provence / orecchiette 14oz – $9.80

SALADS

• Mixed Green Salad cherry tomato / parmesan / radish / lemon vinaigrette individual – $10.00 individual with chicken [not gf or v] – $14.76 small (2-4 guests) – $18.00 medium (5-7 guests) $45.00 large (8-12 guests) $70.00 V / GF
• Kale and Faro Salad  kale / faro / smoked almonds / crumbled chevre / honey lemon vinaigrette individual – $12.38 individual with chicken [not gf or v] – $17.14 small (2-4 guests) – $21.00 medium (5-7 guests) $54.00 large (8-12 guests) $84.00
• Salmon Sushi Salad brown rice / avocado / citrus soy vinaigrette individual – $17.14 small (2-4 guests) – $29.00 medium (5-7 guests) $67.50 large (8-12 guests) $109.00

PLATTERS

• Assorted Local & Imported Cheese – $14.29 traditional accompaniments / cost per 2 people V
• Vegetables Crudité – $6.00  with dip; cost per person / minimum order 5 people V / GF
• Fruit Platter – $6.00  per person, minimum order 5 people V / GF

PASTRIES

• Croissant – $3.33 V
• Chocolate Croissant – $3.81 V
• Poached Pear & Vanilla Danish – $4.29 V
• Orange & Pistachio Kouign-amann – $4.29 V
• Cranberry, Confit Orange & Honey Scone – $4.10 V
• Raspberry Vanilla Streusel Muffin – $3.33 V
• Honey Bran Muffin – $3.33 V
• Aged Cheddar, Bacon & Leek Croissant – $5.50
• Balsamic Strawberry Jam – $4.85 

COOKIES & SWEETS

• Valrhona Dark Chocolate Chunk – $2.95 V
• Salted Chocolate Chip – $2.57 V
• Oat Almond Cranberry – $2.50 V
• Trail Mix Cookie – $3.33 V / GF
• Tonka Bean Palmier – $2.25V

DESSERTS

• Milk Chocolate, Pear, Walnut – $6.20
• Tahitian Vanilla – $6.20
• Dark Chocolate, Raspberry, Vanilla – $6.20
• Passion Fruit, Coconut, White Chocolate Cheesecake – $6.20
• Dark Chocolate Avocado Pudding – $5.50

DRINKS

• Oasis Juice orange or apple – $3.00
• San Pellegrino Flavoured Soda assorted flavours – $3.81
• Water Eska still water – $1.90 San Pellegrino sparkling water – $3.33
• Assorted Pop Diet Coke 330ml – $2.25 Coke 330ml – $2.25 Sprite 330ml – $2.25
• 49th Parallel Coffee Service half batch (serves 10) – $26.00 full batch (serves 20) – $46.00
• TWG Tea Service tea for 5 – $18.00 tea for 10 – $30.00

SANDWICH

• CHOICE OF SANDWICHES:   ask for our current list of meat and vegetarian sandwiches
• Gluten-free and vegan options available upon request

SALAD

• Mixed Green Salad cherry tomato / parmesan / radish / lemon vinaigrette

DESSERT

• Assorted cookies from the Hawksworth Restaurant pastry kitchen

BEVERAGES
additional cost

• bottled still water / sparkling water / premium flavoured fruit soda / Oasis juice / Coke / Diet Coke / Sprite

• All sandwiches except vegan and banh mi available gluten-free upon request. Vegan lunch receives fruit in lieu of a cookie.
• All lunch boxes include cutlery and napkin, served in a sturdy, stackable box.
• Orders for 15 guests and fewer are requested by 3:00pm the business day prior. For orders larger than 15, please give at least 48 hours notice.

SALADS

• Crunchy Kale Salad heirloom carrot / crispy chickpea / avocado / tahini dressing
• Farro Salad pickled raisins / roasted cauliflower / pumpkin seed
• Chef’s Green Salad wild greens / seasonal vegetables / lemon vinaigrette
• – 5 / GUEST –
• Duck Confit Salad wild arugula / pickled shallot / daikon / parmesan / honey vinaigrette
• German Potato Salad frisée / leek / citrus vinaigrette
• Caesar Salad baby romaine / grilled lemon / crispy bacon / anchovy vinaigrette
• – 6 / GUEST –

MAINS

• Beef, Chicken or Vegetable Wraps jasmine rice / slaw / peanut sauce
• Cobb Salad double smoked bacon / hard boiled egg / poached chicken / buttermilk blue dressing
• Vegetable Lasagna ricotta salata / spinach
• – 12 / GUEST –
• Indian Coconut & Ginger Curry  tomato, chicken or paneer
• Beef Bolognese Lasagna tomato / basil
• Herb Roasted Lemon Chicken peperonata sauce
• – 15 / GUEST –
• Arctic Char tomato confit / fennel
• Slow Braised Beef Short Rib soy and sichuan pepper broth / cilantro
• Roasted Turkey Roulade mushroom duxelle / cranberry jus
• – 18 / GUEST –

SIDES

• Coconut Jasmine Rice
• Buttered Mash Potato
• Roasted Seasonal Vegetables
• Cheddar & Chive Biscuits
• Roasted Fingerling Potato
• Traditional Stuffing pistachio / preserved apricot
• Pan Gravy
• – 4 / GUEST –

• A minimum order of 6 guests per choice and a minimum order of $150 (pre-tax & gratuity) per order. Kindly note that 3 business days advance notice is required for all orders. Your order may be subject to a delivery charge, depending on order size and location. A service charge of 10% will be added to all orders requiring delivery. Please inform us if you would like to add paper plate, cutlery and napkin service for $0.50/person.