Catering Dinner Menu Spring Summer
To construct your custom set menu, please choose one starter, one mid-course (if selecting a our-course menu), two mains, and one dessert
STARTER Please select one of the following
- Watermelon & Feta side striped shrimp / basil / black pepper dressing
- Albacore Tuna Toro asparagus / watercress / smoked onion aioli
- Heirloom Tomato Salad burrata / puffed grains / mustard greens / olive oil and anchovy dressing
- Beef Tartare heirloom carrot / sorrel / lavash
- Foie Gras Torchon strawberry / riesling / buttered brioche premium† +10/person
MID-COURSE
Please select one of the followingif you are selecting a 4-course menu
- Cavatelli chicken velouté / wild mushrooms / truffle
- Iberico Ham asparagus / tomato relish / gremolata
- English Pea Velouté english pea velouté caramelized scallop / morel / mint
MAINS please select two of the following, preselections required for offsite
- Wild Salmon spring vegetables / kohlrabi / citrus nage
- Chicken Roulade ricotta gnocchi / spicy chorizo / pickled mustard seed
- Alberta Beef Striploin wild mushrooms / pomme purée / pickled ramp / red wine jus
- Sablefish enoki mushroom / leek / yuzu / crispy onion
- Duck Breast charred corn / chanterelles / new potato / cherry jus
DESSERTS
please select one of the following
- Dark Chocolate cherry / vanilla
- Pear hazelnut / milk chocolate / caramel
- Elderflower orange / cranberry
FAMILY STYLE MENUSpring Summer
- Choice of two starter, two mains two sides, and two desserts
TABLE SNACKS Not included in base menu;
- Cheese & Charcuterie traditional accompaniments / bread / melba
- Antipasti cured meats / burrata / artichoke / roasted vegetables / assorted pickles
- Root Vegetable Crudité mascarpone cream / malt soil
STARTER Please select two of the following
- Watermelon and Feta side striped shrimp / basil / black pepper dressing
- Albacore Tuna Toro asparagus / watercress / smoked onion aioli
- Heirloom Tomato Salad burrata / puffed grains / mustard greens / olive oil and anchovy dressing
- Prosciutto asparagus / tomato relish / gremolata
MAINS please select two of the following
- Wild Salmon spring vegetables / kohlrabi / citrus nage
- Chicken Roulade ricotta gnocchi / spicy chorizo / pickled mustard seed
- Alberta Beef Striploin wild mushrooms / pomme purée / pickled ramp / red wine jus
- Sablefish enoki mushroom / leek / yuzu / crispy onion
SIDES
please select two of the following
- Cavatelli chicken velouté / wild mushrooms
- Spring Vegetables citrus dressing /wild greens
- Buguttered Pomme Purée
- Asparagus lemon ricotta / gremolata
- Potato Pavé– scallion powder / watercress
MINI-DESSERTS
please select two of the following
- Cardamom Caramel Pot De Crème hazelnut / milk chocolate /caramel
- Dark Chocolate Tartlette blackberry confit
- Assorted Macarons chef’s selection
- Passionfruit Tartlette coconut gianduja
- Milk Chocolate raisin / rum truffle
- These menus are subject to change without notice due to seasonality and availablity
CANAPE LIST
- chicken / peanut crumb /miso glaze
- burrata / preserved tomato / toasted sourdough
- juniper compressed melon / prosciutto / lemon balm
- chickpea panisse / sweet peas / sunflower shoot
- pacific halibut brandade / remoulade / crispy skin
- coffee roasted carrot / spiced honey glaze / seeds & grains
- triple cooked potato / sablefish rillettes / capers
- avocado tempura / wasabi aioli
- green pea hummus / squid ink rice cracker / ricotta
- beef shortrib / puffed grains / tamarind sauce
- cultivated and wild mushroom tart / gruyère
- beet terrine / goat’s cheese / campari
- “kfc” cauliflower / sesame / lime / cilantro
- albacore tuna / crème fraîche / salmon roe / dill
- beef croquette / horseradish / watercress
- cahi tuna tartare / jalapeño / poké dressing
- salmon gravlax / crème fraîche / rye crisp
- spring roll / duck confit / tahini dressing
- lamb popsicles / chimmichurri / dukkah
- corn and dungeness crab fritter / gazpacho
- foie gras torchon / brioche
- lobster salad cone / toasted nori / togarashi
- dungeness crab salad / spring pea / kohlrabi
- caramelized scallop / cucumber / northern divine caviar
- Please note that a minimum order of two dozen of each choice is required
TAKEAWAY PLATTERS AND TEA SANDWICHES
TEA SANDWICHES
- Smoked Salmon rye bread / pickled onion / dill
- Spicy Chicken Salad sourdough / scallion aioli
- Cucumber & Chèvre sourdough / black pepper
PLATTERS
- Assorted Local & Imported Cheese & Charcuterie traditional accompaniments
- Antipasti cured meats / burrata / artichoke / roasted vegetables / assorted pickles
- Duck Rillette sourdough /marmalade
- Root Vegetable Crudité mascarpone cream / malt soil
- Assorted Breads & Dips green pea hummus / artichoke salsa / caramelized onion and cream cheese
- Fruit Platter chef’s seasonal selection
- Kale Salad crispy chickpea / sesame dressing
- Orzo Salad tomato / cucumber / herb pesto
SMALL BITES
- Burrata Slider preserved tomato / toasted sourdough
- Halibut Brandade capers / crostini
- Salad Roll duck confit / tahini dressing
